Not commonly known, the Butyrospermum parkii - theShea butter play a vital role in the cosmetic field. The beauty products with this organic ingredient gives the product the excellent value. This is because this fine natural component has contains five principal fatty acids such as very efficient and rare palmitic, stearic, oleic, linoleic, and arachidic.
It is having wonderful Phenolic compounds. A recent study identified that the shea butter has got 10 phenolic compounds, eight of which are catechins, a family of compounds being studied for their antioxidant properties. The phenolic profile is comparable to that of green tea, and the whole phenolic substance of shea butter is similar to virgin olive oil.
As well, this study was executed on shea butter that had been taken out with hexane, and the instigators noted down that conventional extraction technique may result in high phenolic levels. Additionally, they make a note of that the catechin substance alone of shea kernels is advanced than the total phenolic substance of ripe olives. This reading also found that the general concentration and comparative percentages of special phenolic content in shea kernels speckled from region to region. The authors theorized that the general concentration of phenols in shea kernels is related to the level of ecological stress that the trees bear.